Chef Avery is a graduate of the Natural Gourmet Institute, specializing in health-supportive cuisine. He began his culinary journey in New York, working at Brooklyn staples Marlow & Sons and Diner, where he honed a seasonal and produce-driven style. Avery later relocated to Los Angeles, where he has spent over five years as a private chef and culinary instructor. His cooking draws from global inspirations with a focus on local ingredients, health-conscious techniques, and family-friendly meals. Avery is passionate about creating memorable, shared meals that foster connection and community.