With roots in the Pacific Northwest and experience working in some of New York City’s top Michelin-starred restaurants, Chef Andrew Ray brings a deep passion for ingredient-driven cuisine to his work as a personal chef. After beginning his culinary journey in Seattle, Andrew moved to New York for formal training and honed his skills at celebrated establishments like Le Coucou and Saga, where he developed a nuanced understanding of global flavors and refined techniques. Whether preparing an elegant, multi-course tasting menu or a comforting, familiar meal, Andrew always aims to delight with vibrant, flavor-packed creations. His versatility allows him to cater to a wide range of tastes and preferences, and his love for sharing food as an experience is evident in every meal he prepares.