Chef Briana Ray honed her skills in Chicago's most respected kitchens under chefs like Andrew Zimmerman, Bill Kim, and Michael Taus. From Michelin-starred Proxi to soulful Asian fusion at BellyQ, her experience spans both fine dining and comforting home-style meals. A proud vegan-forward chef, Briana is known for vibrant, soulful cuisine that makes vegetables the star and turns healthy eating into a flavorful, memorable experience.