Chasen Trowbridge is a Brooklyn-based chef whose refined yet approachable cooking is shaped by experience in Michelin-starred and high-performance kitchens. He has held key roles at Francie (✻) and Bar Contra (✻), where he helped execute precise, technique-driven menus while managing the demands of fast-paced, detail-oriented service. Originally from Dallas, Chasen brings a natural affinity for bold flavors, open-fire cooking, and the soulful influences of Cajun and Tex-Mex cuisine. His work is grounded in a deep respect for seasonality, with a focus on sourcing fresh ingredients and letting them shine through thoughtful, balanced preparation. Known for his adaptability, he excels at translating clients'' preferences into meals that feel both personalized and elevated. Whether preparing weekly meals or special dinners, Chasen delivers food that is honest, satisfying, and rooted in genuine hospitality.