Claire is a Brooklyn-based chef with a background in both professional kitchens and self-taught culinary exploration. Currently a Jr. Sous Chef at Fossetta in NYC, she specializes in traditional Italian and Mediterranean cuisine, crafting house-made focaccia, fresh pasta, and seasonal sauces. Her cooking reflects care, patience, and a collaborative spirit, blending her time in fast-paced cafés with a passion for family-style meals and global flavors.