Cristian Ortiz is a passionate chef with 14 years of culinary experience, currently serving as Chef de Cuisine at Superba Food + Bread in Hollywood. With a strong foundation in French and Spanish cuisine, Cristian's culinary approach is deeply influenced by Asian ingredients and flavors. His journey began at Fig in Charleston, South Carolina, where he honed his skills in utilizing local ingredients to create vibrant dishes, and continued into James Beard award winning and Michelin-starred kitchens.