Chef Isaac Meza is a Chicago-born chef with a rich and diverse culinary background. He has honed his skills at top establishments, including Michelin-starred Kasama, where he worked as a junior sous chef under Chefs Tim Flores and Genie Kwon. His experience also includes roles at Joe’s Imports, Columbia Yacht Club, and Northmoor Country Club. With expertise in Mediterranean, Asian, Italian, and his native Mexican cuisine, Chef Isaac brings a dynamic and global approach to his cooking. He believes food is a powerful connection—one that tells a story with every bite—and he is dedicated to creating dishes that are both innovative and deeply personal.