Chef Sitara is a Le Cordon Bleu-trained chef with experience at Michelin-starred and acclaimed restaurants. She was raised in Ohio and Bangalore, blending Indian and global culinary traditions. Sitara has cooked at Gramercy Tavern and Nura, where she rose from Line Cook to Sous Chef. Her cuisine emphasizes fresh, seasonal produce with an innovative yet respectful approach to tradition. She is passionate about creating memorable meals through collaboration and guest interaction. Sitara's multicultural background and diverse experience shine through in every dish she prepares.