Grilled zucchini, peas, Parmesan bechamel, spring pesto.

Spring Vegetable Lasagna

Spiced marinated chicken, charred lemon, caramelized scallion, garlic rice.

Peri Peri Chicken

Grilled or roasted leg of lamb, mint caper salsa, roast potato, marinated peppers.

Leg of Lamb

Summer succotash, sumac beurre blanc, herbed couscous salad.

Seared Salmon

Creamy lentils, shaved fennel salad, caramelized onion.

Cider Braised Pork Loin

Entrees

Old Bay, sliced scallions, fried saltines.

Maryland Style Crab Dip

Seasonal fresh and pickled vegetables, green goddess or caramelized onion dip.

Seasonal Crudite Platter

Mushroom sausage mix, roast pepper sauce, parmesan.

Stuffed Mushrooms

Appetizers

Potato, carrot, onion, choice of protein or veg.

Southern Thai Style Yellow Curry

Caldo Verde

Roasted onion, garlic, Fresno chile, tortilla crisps, cilantro.

Sweet Corn Soup

Soups

Toasted almond sesame crunch, cilantro, black vinegar.

Chili Crisp Cucumber Salad

Romaine, fried capers, garlic bread crumb, parmesan.

Old School Caesar Salad

Sweet potato, avocado, snap peas, ginger shallot vinaigrette.

Quinoa Salad

Salads

Apple Tarte Tatin

Cookie Medley

Whipped mascarpone, toasted hazelnut crunch.

Chocolate Budino

Desserts

A sampling of Chef Patrick's favorite dishes, for inspiration.

Chef's Specials | Patrick Freitas

Meal Prep Dishes

A sample menu for your first week of service with Chef Patrick. Feel free to request changes, substitutions or a new menu from scratch.

Meal Prep w/ Chef Patrick | Week 1

Homemade naan bread served with plain rice.

Butter Chicken

Ground beef or pork cooked with aromatics and a savory sauce with sweet, spicy, and umami flavors. Served with plain rice or garlic fried rice, and a side of chili oil, ginger scallion oil, and crispy chicken skin.

Pad Kra Pao

A chicken wrap with kale dressed with tahini and thinly sliced apples, served with roasted sweet potatoes.

Chicken Wrap with Sweet Potatoes

Your choice of shredded chicken or pork with red sauce, alongside Spanish rice and your choice of pinto or black beans.

Enchiladas

A sample menu for your first week of service with Chef Hyrum. Feel free to request changes, substitutions or a new menu from scratch.

Meal Prep w/ Chef Hyrum | Week 1

Shredded chicken or asada beef served with your choice of black or pinto beans, cilantro rice, homemade salsa, pico de gallo, and a side of tortilla chips.

Burrito Bowl/Tacos

Served with herb sauce, seasonal salad, and your choice of mashed potatoes or roasted vegetables.

Sunday Roasted Chicken

Ground beef or pork seasoned with a blend of spices, served with couscous, chimichurri sauce, and cucumber tomato salad.

Mediterranean Meatballs

Mouth-watering char siu served with either garlic noodles or garlic rice, and a side of steamed vegetables.

Char Siu Chicken or Pork

Your choice of steak served with harissa cauliflower with dates and pistachios (options: hanger, tri-tip, New York, rib eye, filet mignon).

Steak Options

Your choice of sauce served with a seasonal salad and sourdough bread or focaccia with herb butter (options: pesto, marinara, bolognese; vegetarian substitute available).

Homemade Pasta

A classic lasagna with handmade pasta, served with a seasonal salad and sourdough bread with herb butter (vegetarian substitute available).

Lasagna

Served with succotash, butter sauce, and corn puree.

Pan Roasted Salmon or Trout

Served with garlic noodles or plain rice and steamed vegetables.

Crispy Chicken Five Spice

A complex, spicy flavor boost served with steamed rice and vegetables (vegetarian substitute available).

Mapo Tofu

The star of your dining experience, served with fried rice and steamed vegetables.

Gong Bao Chicken with Peanuts

Ground pork or beef with peas, served with homemade naan bread and steamed rice.

Kheema Mutter

Served with homemade naan bread and steamed rice (vegetarian substitute available).

Curry Lentils

Main Courses

A sampling of Chef Hyrum's favorite dishes, for inspiration.

Chef's Specials | Hyrum Ramos

2 chefs available near Nob Hill, San Francisco for weekly meal prep starting Oct 14, 2026. Compare vetted personal chefs on Sous, see rates and menus, and request the one that fits.

2 chefs available near Nob Hill, San Francisco for weekly meal prep starting Oct 14, 2026.