This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Taste of the Mediterranean
Celebrate your special occasion with an elegant meal to remember prepared by Chef Vladimir. Indulge yourself with flavors and techniques from the Mediterranean start to finish!
FIRST COURSE
Baked Red Pepper and Feta
olive oil drizzle, pita bread…
Chef's Greek Salad
oven dried tomatoes, marinated cucumbers, pickled onions, mint, olives
SECOND COURSE
Roasted Red Pepper Bolognese
roasted red peppers , tomato, fennel, herbs, toasted bread, aioli
THIRD COURSE
Slow Roasted Salmon
baby potatoes, lemon cream sauce, roasted asparagus
Oven Roasted Eggplant
balsamic reduction, pine nuts
Farroto
lemon confit, carrots, heirloom tomatoes…
SWEET
Fig Crostata
house made crostata with fig jam
Contact Chef
Contact Chef