Delicious crab cakes seasoned with herbs and spices, served with a tangy remoulade sauce

Crab Cakes

Grilled salmon fillets marinated in an Asian-inspired ginger sauce, served with jasmine rice

Asian Ginger Salmon

Tender slices of steak stir-fried with bell peppers and onions in a savory pepper sauce

Sliced chicken breast stir-fried with mixed vegetables and soy ginger sauce, served over steamed rice

Juicy pork tenderloin steaks grilled to perfection, topped with a corn and mushroom garnish

Crispy roasted potatoes seasoned with herbs and olive oil

Tender broccoli florets roasted with garlic and lemon zest

Fresh asparagus spears steamed to perfection and drizzled with a light lemon sauce

A flavorful combination of sweet corn kernels and sautéed mushrooms with herbs

Chef Judith prepares a weekly meal prep menu with from the highest quality ingredients available.