Grilled Lemon Herb Chicken Breast

Marinated chicken breast grilled to perfection, served with quinoa pilaf and steamed asparagus

Pan-Seared Citrus Glazed Salmon

Fresh salmon fillets seared and glazed with citrus sauce, accompanied by roasted sweet potatoes and green beans

Mediterranean Chickpea Salad

Chickpea salad with cucumbers, cherry tomatoes, olives, feta cheese, and Greek dressing

Italian Caprese Salad

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze and olive oil

Asian Teriyaki Tofu Stir-Fry

Crispy tofu stir-fried with vegetables in a savory teriyaki sauce, served over jasmine rice

Mexican Black Bean and Quinoa Bowl

Quinoa bowl with black beans, corn, avocado, tomatoes, cilantro, and lime dressing

American Veggie Pizza

Homemade pizza topped with assorted vegetables, marinara sauce, and melted cheese

Mediterranean Greek Salad

Crisp lettuce with tomatoes, cucumbers, olives, feta cheese, and Greek dressing

Asian Sesame Ginger Slaw

Crunchy slaw with cabbage, carrots, bell peppers, and a sesame ginger dressing

Mexican Street Corn Salad

Grilled corn mixed with cotija cheese, lime juice, cilantro, and chili powder

American Caesar Salad

Classic Caesar salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing

Mediterranean Hummus Platter

Creamy hummus with pita bread, olives, cucumbers, and cherry tomatoes

Asian Edamame Salad

Edamame beans tossed with sesame dressing, scallions, and crispy wonton strips