Tapas

This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Variety is the spice of life, and these delicious small plates will not disappoint. Chef serves up a selection of classic tapas dishes with a focus on clean flavors and pristine preparation.

FRESHISH

Tuna Tartar

pink peppercorn, citrus, fresh herbs

White Bean Hummus

fresh herb, toasted pita, pickled veg

Summer Greens

pickled squash ribbons, pepitas, balsamic & charred lemon vinaigrette

HEARTY

Confit of Spring Chicken

bacon, thyme, lemon confit

Cauliflower Pureé

fried cauliflower florets, capers, pickled stems

Crispy Brussels

olive oil & lemon

Lamb Tips

roasted end tips

SWEET

Olive Oil-Soaked Lemon Pound Cake

mint, macerated berries

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