Elegant Summer Evening
Celebrate your special occasion with an elegant meal to remember prepared by Chef. Indulge yourself with high end ingredients, prepared to perfection and personalized to you!
- AMUSE BOUCHE -
Cherry Tomato
Filled with herbs and soft cheese, pink salt, drizzled with balsamic glazed.
- - STARTER- -
Seared Foie Gras
Green apple, strawberry jelly, buttered toast
- SALAD -
Mixed Green Salad
Fresh greens with cherry tomatoes, cucumbers, and a light vinaigrette.
- APPETIZER -
Bruschetta
Toasted baguette slices topped with a blend of tomatoes, basil and balsamic vinegar, drizzled with balsamic glaze.
- MAIN -
Fillet Mignon
Tender filet mignon cooked to your liking, served with Bordelaise sauce, creamy mashed potatoes, and roasted Brussels sprouts.
Seared Scallops
Pan seared scallops served over a bed of risotto with lemon butter sauce and sautéed spinach.
- DESSERT -
Tiramisú
Layers of coffee soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.
Contact Chef
Contact Chef