3 Course Dinner Menu

This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

A simple, yet elegantly crafted 3 course menu showcasing the locally sourced ingredients as well as specialty ingredients to cater to a Californian style of cuisine.

FIRST COURSE

Peruvian Scallop Crudo

Sweet Citrus Sambal, pomegranates, radish slaw

Eggplant Medí

Roasted Japanese Eggplant, pomegranate, Feta, Snap Pea Hummus

- MAIN COURSE -

Prime Filet Mignon

Au Jus, Okinawa Puree, Baby Carrots

Seared Branzino Filet

Foraged Mushroom Risotto, Candy Lemon

DESSERT

Earl Gray Panna Cotta

Cherry Jubilee | basil pearls

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