This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Selena | Week 1
A sample menu for your first week of service with Chef Selena. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Buttermilk Roasted Chicken
Peri peri, roasted sweet potatoes, garlic green beans
Seared Cauliflower Steak
Miso beurre blanc, pickled maitake, salsa macha, herb salad
Hangar Steak
Preserved lemon compound butter, broccolini with chili crisp
SALADS
Chinese Chicken Salad
Mandarin oranges, crispy noodles, shredded carrots, romaine lettuce, roasted chicken, sesame dressing
SOUPS
Zuppa Toscana
Bone Broth, Parmesan Crisp, Sweet Italian Sausage, Kale
Contact Chef
Contact Chef