Seared Cauliflower Steak

Miso beurre blanc, pickled maitake, salsa macha, herb salad

Hangar Steak

Preserved lemon compound butter, broccolini with chili crisp

Buttermilk Roasted Chicken

Peri peri, roasted sweet potatoes, garlic green beans

Wood Fired Whole Branzino

Herbs, Chermoula, Jasmine rice

Tinned Fish Snack Plate

Crostini, market vegetables, pickles

Pan con Tomate

House made focaccia, grated tomato, marinated white anchovy

Fried Marcona Almonds

Sage, brown butter, miso, sea salt

Seasonal Fruit Plate

Heirloom Tomatoes, plums, peaches, Burrata, crusty bread, herbs

Roasted Poblano Corn Chowder (v)

Yellow potatoes, fresh corn, poblanos, vegan sour cream

Spiced Butternut Squash Soup (v)

Toasted pepitas, cashew crema, salsa macha

Zuppa Toscana

Bone Broth, Parmesan Crisp, Sweet Italian Sausage, Kale

Pozole Verde or Rojo

Hominy, bone broth, herbs, cabbage, Chicken or Pork

Kale Salad

Roasted cauliflower, lentils, pepitas, pickled onion, sherry vinaigrette

Green Goddess Salad

Cucumbers, sugar snap peas, blanched broccolini, whipped feta

Vietnamese Chicken Salad

Poached chicken, cabbage, kale, carrots, herbs, Nuoc Cham, crispy shallots

Chinese Chicken Salad

Mandarin oranges, crispy noodles, shredded carrots, romaine lettuce, roasted chicken, sesame dressing

Brown Butter Peach Cake

Vanilla brown butter, peaches, garnished with thyme

Jasmine Panna Cotta

Marinated stone fruit, edible flowers

Miso Brown Butter Chocolate Chip Cookies

Homemade vanilla ice cream

Ice Cream Sandwich

Ginger snap cookie, sweet corn ice cream

Traditional Japanese Yakitori

Chicken skewers with house made tare (Great for parties)