This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Taste of the Mediterranean
Celebrate your special occasion with an elegant meal to remember prepared by Chef Eric. Indulge yourself with flavors and techniques from the Mediterranean start to finish!
FIRST COURSE
Baked Feta
olive oil drizzle, basil salad
Rosemary Roasted Almonds
Chef's Greek Salad
oven dried tomatoes, marinated cucumbers, pickled onions, mint, olives
SECOND COURSE
Cioppino
clams, tomato, fennel, herbs, toasted bread, aioli
THIRD COURSE
Spiced Chicken Thighs
house tzatziki, pickles, whole grain mustard
Oven Roasted Eggplant
balsamic reduction, pine nuts
Farroto
lemon confit, oregano, shaved kasseri
SWEET
Honey Soaked Polenta Cake
house spice, whipped ricotta, pomegranate
Contact Chef
Contact Chef