This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
4 Course Dinner Menu
Roasted Beet, leek and walnut salad. Oxtail gnocchi. Panseared whitefish. Chocolate hazelnut mousse tart.
COURSE 1
Roasted Beets , Leek & Walnut Salad
Roasted, beets, sous vide, leeks, arugula, pomegranate, tamarin vinaigrette, spice, walnuts
COURSE 2
Oxtail gnocchi
braised oxtail, handmade gnocchi, roasted butternut squash, pan roasted cipollini onions, oxtail jus, top with breadcrumbs and Parmesan
WHITEFISH
Panseared Whitefish, Celery, Root Purée, Black Beluga Lentils ,Roasted Apples, And Celery, Apple Bur Blanc
macerated strawberries & fresh mint
COURSE 4
Hazelnut mousse tart
Sweet Tart Shell, Hazelnut Praline Mousse, Chocolate Ganache, Candied pecans
Contact Chef
Contact Chef