Meal Prep w/ Chef Octavio | Week 1
A sample menu for your first week of service with Chef Octavio. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Yucatan Roasted Salmon Tacos
Achiote, grapefruit, tangerine, Bibb lettuce.
Laotian Pork Belly Bowl
Pork belly, coconut rice, salad mix.
Steak Frites
Flank steak, confit lemon aioli, peewee potatoes.
Shrimp Fried Rice
Garlic shrimp, carrots, fried shallot, bell peppers.
Miso Cod Bowl
Black cod, miso glaze, sticky rice, baby bok choy.
Pan Seared Halibut with Roasted Veggies
Seasonal vegetables, lime-cilantro emulsion, crispy garlic, cilantro.
Pollo Tinga con Arroz
Tinga shredded chicken, white jasmine rice, scallions, red onion salad, watermelon radish.
Moroccan Couscous with Roasted Veggies
Chickpeas, almonds, turmeric, cumin, zucchini, Moroccan spiced salad.
Chef Octavio is not taking any requests at this time. Search for other chefs in Los Angeles, CA.
Chef Octavio is not taking any requests at this time. Search for other chefs in Los Angeles, CA.