Graze Board

Marinated Olives, Herbed labneh, Focaccia, Market Vegetable

Pumpkin Bread With Olive Oil and Rosemary

Served with salted butter

Griddled Focaccia

Burrata cheese, Seasonal fruit, Balsamic Reduction

Seared Artichokes

Steamed then flash seared artichoke, Caesar dip, Garlic Bread Crumb

Smoked Trout Dip

Fishwives Smoked trout (Can be made spicy), creme fraiche, Japanese Mayo, Shallots, Chives, Dill, Kettle Chips or Ritz Crackers

Scallop Crudo (spicy)

Japanese Scallop, Blistered Serrano oil, Pomegranate Vinaigrette, Sesame seed, Cilantro, blistered cucumber

Tuna Crudo

Ponzu Dressing, Crispy Shallots, Scallions, Black sesame

Oysters on the Half Shell

Market Oysters (East coast or West coast), Mignonette, Cocktail sauce, Lemon slices (can be made into a platter with the crudos and smoked trout dip)

Chicory Salad (VV. VG)

Radiccio, Endives, Frisé, parsley chervil and chive, Walnut Dressing (can be modified for allergy restrictions), Pears, Stilton (can sub for goat or sheep milk cheese)

Warm Kale Salad (VV. VG)

Pomegranate Dressing, Barley, Roasted Root Vegetables, Sheeps Milk Cheese (can be made without dairy), Pickled Onions, Cilantro

Curried Kabocha Squash Soup (VG)

Kabocha squash, Coconut Cream, Vadouvan curry, Spiced Pepitas, Chili Oil

Chicken Mushroom and Barley Soup

Bone Broth, Shiitake Mushroom, Shredded Chicken, Kale, Daikon Radish, Barley

Thai Lettuce Cups (GF)

Choice of Chicken, Pork, Beef, Tofu, Scallions, Cilantro, Thai Basil, Fish sauce Vinaigrette, Cucumber and Carrot, Butter Lettuce

Pan Seared Cabbage with Miso Beurre Blanc

Cabbage, Miso Butter Sauce, Bread Crumb, Parsley and Cilantro

Roasted Radish Piccata

Pan seared radish, Piccata sauce, Ricotta cheese, Parsley

Crispy Branzino with Brown Butter Bagna Cauda

Served with White rice, and Chicory Side Salad

Slow Roasted Salmon with Tomatoes, Chili, and Vinegar

Garnished with dill and served with White or Brown rice

Whole Roasted Chicken with Salsa Verde

Roasted over vegetables served on the side

Pink Peppercorn Steak Frites

Cooked to your preferred temperature, Pink peppercorn pan sauce

Sheet Pan Pizza

Sourdough Focaccia, Sweet Italian sausage, Provolone, Giardinera

Butternut Squash Carbonara

Crispy pancetta, Sage, Rigatoni

Creamy Crab and Tomato Orzotto

Orzo cooked risotto-style with spicy tomato broth, Finished with Lump crab meat, Herbs, and Lemon wedge

Chocolate Olive Oil Cake

Stewed cherries, Whipped creme fraiche

Ice Cream Sandwich

Soft oatmeal cookie, Vanilla ice cream

Carrot Sticky Toffee Pudding

Bourbon toffee sauce, Vanilla ice cream

Seasonal Cobbler

Market fruit, Whipped ricotta

Apple Galette

5 spice sugar, Soft whip