This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep with Chef Vladimir | Week 1
A sample menu for your first week of service with Chef Vladimir. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Grilled Lemon Herb Chicken Breast
Quinoa pilaf and steamed asparagus
Pan-Seared Citrus Glazed Salmon
Roasted sweet potatoes and green beans
Mediterranean Chickpea Salad
Cucumbers, cherry tomatoes, olives, feta cheese, and Greek dressing
SIDES
Mexican Street Corn Salad
Cotija cheese, lime juice, cilantro, and chili powder
Mediterranean Hummus Platter
Creamy hummus with pita bread, olives, cucumbers, and cherry tomatoes
Contact Chef
Contact Chef