Balsamic Brussels Sprouts Risotto

Creamy risotto with balsamic-glazed Brussels sprouts

Branzino alla Romana

Branzino fillets, artichokes, olives, cherry tomato confit

Olive Oil Poached Halibut

Preserved lemon, green olives, haricots verts

Crispy Salmon with Coconut Cauliflower Rice

Balsamic-glazed shallots, coconut cauliflower rice

Coq au Vin Blanc with Figs and Pancetta

Wine-braised chicken, mushrooms, pearl onions, dried figs, pancetta

Classic Tomates Farcies

Baked tomatoes stuffed with herbed ground meat, parmesan, herbs; spring greens salad, lemon vinaigrette

Tagliata di Manzo

New York strip steak, arugula, fennel, parmesan, lemon-thyme vinaigrette

Beef Bourguignon

Red wine-braised beef, mushrooms, carrots, pearl onions, creamy mashed potatoes

Pan-Seared Lamb Chops

Romesco sauce, roasted artichokes, fresh herbs

Catalan Style Gazpacho with Olive and Dill Tapenade

Hearty Lentil Soup: A Mom’s Classic

Mushroom Soup with Sage and Cognac Cream

Smoky Chicken Tortilla Soup with a Hint of Spice

Middle Eastern Meatball Soup with Turmeric and Fresh Mint

Salad Nicoise with Dijon Vinaigrette

Zesty Watermelon Radish, Fennel and Beet Salad

Arugula, Fennel, Parmesan with Lemon Vinaigrette