This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep Menu #1 - 3 Meals / Fish, Poultry, Meat
A sample menu for your first week of service with Chef Vera. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Mediterranean Baked Halibut
Asparagus, cherry tomato confit, kalamata olives, lemon, herbs, olive oil
Chicken Marbella with Prunes, Olives & Capers
Roasted chicken in a sweet-savory sauce, mashed potatoes
Sous Vide Fennel & Coriander Pork Chops
Haricots verts with butter-lemon shallots
Spring Greens Salad
Little gem lettuce, cucumber, radishes, dill, scallions, lemon vinaigrette
Contact Chef
Contact Chef