This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Special Occasion - Italian Feast
Celebrate in true Italian style with this indulgent menu, featuring a grazing board of antipasto delights and your choice of flavorful mains. Use this as inspiration, or customize it to suit your preferences.
APPETIZER
Italian Antipasto Grazed Board
Olive, Sun-Dried Tomato and Walnut Tapenade, Crostini with Lemon, Fresh Mint and Pecorino Toscano, Eggplant Rolls, Herb Infused Wine-Marinated Mushrooms, Selection of Italian Cured Meats, Assorted Italian Cheeses, Truffle Marcona Almonds, Crostini and Grissini
MAIN COURSE
Branzino alla Romana
Pan-seared branzino fillets, artichokes, olives, tomato confit
Tagliata di Manzo
Beef tenderloin with arugula, tomatoes and parmesan
SIDE
Zesty Quinoa Salad
Fresh herbs, garbanzo beans
Contact Chef
Contact Chef