Burrata with Watermelon Radish and Green Goddess Pesto

Appetizer

Tender halibut poached in olive oil, accompanied by preserved lemon, briny green olives, and crisp haricots verts

Olive Oil-Poached Halibut with Preserved Lemon and Green Olives

Mains

Golden-crisp artichokes infused with the aromatic flavors of thyme and oregano

Pan-Roasted Baby Artichokes with Fresh Thyme and Oregano

Haricots Verts

Sides

Bright, fresh, and full of vibrant flavors, this menu is perfect for lovers of seasonal, plant-forward cuisine. Use it as a starting point, or request a custom creation that suits your needs.

Special Occasion - Green Goddess Dinner

APPETIZER

MAINS

SIDES