Charred Octopus with Fresh Herbs and Romesco Sauce

Tender, smoky charred octopus served over a rich, velvety Romesco sauce, finished with a garnish of vibrant fresh herbs

Patatas Bravas

Crispy fried potatoes served with a creamy garlic aioli

Marinated Green Olives and Marcona Almonds

Roasted Artichokes with Lemon and Thyme

Gambas al Ajillo

Shrimp, garlic, olive oil, smoky hot pepper

Chorizo Bites

Radicchio Salad with Creamy Lemon Vinaigrette

Blistered Shishito Peppers

Smoky Spanish Meatballs in Tomato Sauce

Jamon Iberico

Aged Manchego Cheese

Pan Con Tomate

Toasted country bread, tomatoes, olive oil, garlic (optional)