This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Seth | Week 1
A sample menu for your first week of service with Chef Seth. Feel free to request changes, substitutions or a new menu from scratch.
MEAL PREP
Chicken Larb Salad
Ground chicken salad seasoned with nuoc cham, herbs, lettuce to wrap, umami hot dipping sauce
Mediterranean Trout
Crispy skin trout seared over garlic, lemon, dill rice, sautéed spinach, finished with olive, almond, artichoke heart relish
Grilled Pork Chop
Maple, apricot, mustard chutney, served with roasted sweet potato, charred kale, almonds, cranberry raisins
Spiced Lentil Soup
Carrots, celery, herbs
GF Eggplant Saltimbocca
Seared eggplant layered with robust tomato sauce, prosciutto, mozzarella, and oregano
Contact Chef
Contact Chef