This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Seth Lucchesi

A sampling of Chef Seth's favorite dishes, for inspiration.

ENTREES

Japanese Rice Bowl

Sushi rice, cucumber, avocado, radish, fried egg, garlic Tetsuyu sauce, furikake

Okonomiyaki

Cabbage scallion pancake, bonito, kewpie mayo, Japanese BBQ sauce

Chicken Larb Salad

Ground chicken salad seasoned with nuoc cham, herbs, lettuce to wrap, umami hot dipping sauce

Vegetarian Temaki Rolls

Tartar, sushi rice, pickled carrots, cucumber, tare sauce

Smoked Salmon Tostada

Tostada with cream cheese smoked salmon spread, mango, avocado, crispy shallots, herbs

Chile Relleno

Stuffed with wild rice cooked in smoked turkey stock and mushrooms, almond green goddess dressing, pomegranate, puffed rice

GF Eggplant Saltimbocca

Seared eggplant layered with robust tomato sauce, prosciutto, mozzarella, and oregano

Mediterranean Trout

Crispy skin trout seared over garlic, lemon, dill rice, sautéed spinach, finished with olive, almond, artichoke heart relish

Grilled Pork Chop

Maple, apricot, mustard chutney, served with roasted sweet potato, charred kale, almonds, cranberry raisins

SOUPS

Greek Avgolemono Soup

Lemony chicken soup with kale and Parmesan

Spiced Lentil Soup

Carrots, celery, herbs

SALADS

Green Tomato Panzanella

Toasted brioche, green tomato dressing, Asian pear, peas, mint, Gruyère, black pepper

Mediterranean Kale Salad

Yogurt tahini dressing, kale, tomato, cucumber, bulgur, parsley, dill, falafel crouton

BREAKFAST

Breakfast Sandwich

Choice of protein, choice of bagel, croissant, or English muffin, comeback sauce

Overnight Oats

Whole grain oats, peanut butter, seasonal berries, honey

Whole Grain Pancakes

Choice of flavors, option to add protein powder or healthy grains

Breakfast Burrito

Choice of protein, beans, potatoes, pico de gallo, cheese, salsa

Contact Chef

Contact Chef