Chef's Specials | Seth Lucchesi
A sampling of Chef Seth's favorite dishes, for inspiration.
ENTREES
Japanese Rice Bowl
Sushi rice, cucumber, avocado, radish, fried egg, garlic Tetsuyu sauce, furikake
Okonomiyaki
Cabbage scallion pancake, bonito, kewpie mayo, Japanese BBQ sauce
Chicken Larb Salad
Ground chicken salad seasoned with nuoc cham, herbs, lettuce to wrap, umami hot dipping sauce
Vegetarian Temaki Rolls
Tartar, sushi rice, pickled carrots, cucumber, tare sauce
Smoked Salmon Tostada
Tostada with cream cheese smoked salmon spread, mango, avocado, crispy shallots, herbs
Chile Relleno
Stuffed with wild rice cooked in smoked turkey stock and mushrooms, almond green goddess dressing, pomegranate, puffed rice
GF Eggplant Saltimbocca
Seared eggplant layered with robust tomato sauce, prosciutto, mozzarella, and oregano
Mediterranean Trout
Crispy skin trout seared over garlic, lemon, dill rice, sautéed spinach, finished with olive, almond, artichoke heart relish
Grilled Pork Chop
Maple, apricot, mustard chutney, served with roasted sweet potato, charred kale, almonds, cranberry raisins
SOUPS
Greek Avgolemono Soup
Lemony chicken soup with kale and Parmesan
Spiced Lentil Soup
Carrots, celery, herbs
SALADS
Green Tomato Panzanella
Toasted brioche, green tomato dressing, Asian pear, peas, mint, Gruyère, black pepper
Mediterranean Kale Salad
Yogurt tahini dressing, kale, tomato, cucumber, bulgur, parsley, dill, falafel crouton
BREAKFAST
Breakfast Sandwich
Choice of protein, choice of bagel, croissant, or English muffin, comeback sauce
Overnight Oats
Whole grain oats, peanut butter, seasonal berries, honey
Whole Grain Pancakes
Choice of flavors, option to add protein powder or healthy grains
Breakfast Burrito
Choice of protein, beans, potatoes, pico de gallo, cheese, salsa
Contact Chef
Contact Chef



