This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Special Occasion #1 | Chef Seth
A special celebratory menu created by Chef Seth.
AMUSE
Toasted Brioche
Perfect egg, pickled ramps
1ST COURSE
Cucumber Hot and Sour Soup
Salted cucumber and zucchini, herb oil, herb salad
2ND COURSE
Sour Cream and Chive Parker House Roll
Smoked fish rillette, pickles
3RD COURSE
Gently Warmed Prawn
Strawberry sofrito, chorizo saffron oil, fennel
4TH COURSE
Duck Raviolo
Filled with confit duck leg and chicken liver pâté, cherry-foie duck bordelaise, finished with crispy skin, toasted coriander, and 100% dark chocolate
5TH COURSE
48-Hour Slow-Braised Short Rib
Extra-caramelized celeriac and black garlic A1, aerated potato, marinated mushrooms, fermented mushroom powder, and crispy leeks
DESSERT
Sticky Toffee Pudding
Sherry custard, salted orange caramel, Cara Cara orange, roasted milk ice cream
Contact Chef
Contact Chef