This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Caleb Elder

A sampling of Chef Caleb's favorite dishes, for inspiration.

ENTREES

Risotto

Radicchio, Speck

Lamb Tagine

Zucchini, thyme, Couscous

Braised Chicken Thighs

Apricots, Raisins, Pine nuts

Grilled Merguez

Zucchini, squash, couscous

Chicken Tagine

Preserved lemons, Olives

Pan Seared Sirloin Steak

Treviso salad, citrus dressing

Sausage Ragu Pasta

Fennel, capers, herb gremolata

SNACKS

Baked Chickpeas

Spices, Dry Herbs

Toasted Muesli

Assorted dry and fresh fruits

Whipped Goat Cheese

Honey, assorted fruit, mint

SOUPS

Harira Soup

Chickpeas, lentils, vermicelli

Ribollita

Kale, squash, cannellini beans

Spicy Semolina Soup

Potatoes, harissa, tomatoes

Djari Byad

Roast Chicken, preserved lemon, vermicelli

Bread Soup

Harissa, root vegetables, tomatoes

SALADS

Farro Salad

Cherry tomatoes, ricotta salata, lemon dressing

Melon and Prosciutto

Arugula salad, Citrus dressing

Couscous Salad

Cucumber, mint, cherry tomatoes

Grilled Peppers

Pomegranate dressing, flatbread

Zaalouk

Roast eggplant, flatbread

Orange Salad

Radishes, orange blossom water cinnamon

DESSERTS

Chocolate Marquise

Condensed milk, maraschino cherry

Baghrir

Honey butter, fruit sauce

Bil Zbib

Couscous, dry fruit, caramelized almonds

Contact Chef

Contact Chef