Meal Prep w/ Chef Caleb | Week 1
A sample menu for your first week of service with Chef Caleb. Feel free to request changes, substitutions or a new menu from scratch.
MONDAY
Braised Lentils
Tomato sauce, toasted bread
Lamb Stuffed Baked Peppers
Ground lamb, nuts, red pepper sauce
TUESDAY
Salade Nicoise
Salad greens, mixed vegetables, tuna
Misaga’a Style Lasagne
Baked eggplant, ground lamb, potatoes
WEDNESDAY
Pan Seared Chicken Livers
Pomegranate molasses, pomegranate seeds
Koftesi
Bulgur wheat dumplings, tomato salad
THURSDAY
Eggplant Rolls
Walnuts, pomegranate sauce, mint
Grilled Chicken Thighs
Sumac, garlic sauce, flatbread
FRIDAY
Fattoush Salad
Chicken tenderloins, flatbread, sumac dressing
Baked Falafel Wrap
Mixed salad, garlic sauce, grilled vegetables
SATURDAY
Whipped Labneh
Marinated tomatoes, vegetable crudités, zaatar flatbread
Lamb Meatballs
Sour cherry sauce, rice pilaf
SUNDAY
Grilled Chicken Breast
Harissa, couscous salad
Fregola with Sausage
Assorted mushrooms, Pecorino
Contact Chef
Contact Chef