Chef's Specials | Agatha Bednarski
A sampling of Chef Agathas favorite dishes, for inspiration.
ENTREES
Fennel Wedges in Tomato Sauce
Fennel bulbs, saffron, tomato sauce, spicy sausage
Ramp Risotto
Ramps, spinach parsley sauce, preserved meyer lemons, asparagus
Rabbit With Mole
Rabbit, herbed rice, ancho mole sauce
Roasted Squash with Spiced Green Sauce
Winter squash, yogurt, spiced green sauce, walnuts
Nettle Mushroom Lasagna
Mushroom medley, nettles, cream, Tallegio, Parmigiano Reggiano
SOUPS
Chicken Tortilla
Bean trio, roasted corn, ancho chile, chicken
Spring Green Medley
Asparagus, leek, peas, mint
Lentil Dal
Red lentils, tomatoes, spinach, turmeric
SALADS
Sweet Corn Salad
Sweet corn dressing, cherry tomatoes, croutons, Pecorino Romano
Bitter Greens
Dandelion greens, spring mix, roasted potatoes, crispy pancetta, ranch dressing
Vegan Green Goddess
Green cabbage, radishes, carrots, cucumbers, green goddess dressing
SNACKS
Hummus Platter
Garlic hummus, cucumber, tomatoes, carrots
Summer Squash Bruschetta
Toasted baguette, roasted squash, squash blossoms, chevre
Banana Peanut Butter smoothie
Peanut butter, bananas, oatmilk, ashwagandha, maca
Coconut Bars
Shredded coconut, dates, cashews, flax, honey
DESSERTS
Carrot Cake
Carrots, walnuts, pineapple, raisins
Lemon Balm Bundt
Lemon balm, citrus peel, powder sugar
Strawberry Chamomile Cake
Strawberry jam, chamomile cream, buttermilk frosting
Dia De Los Muertos Calavera Cakes
Marigold glaze, vanilla cake, decorative icing
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