This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Agatha Bednarski

A sampling of Chef Agathas favorite dishes, for inspiration.

ENTREES

Fennel Wedges in Tomato Sauce

Fennel bulbs, saffron, tomato sauce, spicy sausage

Ramp Risotto

Ramps, spinach parsley sauce, preserved meyer lemons, asparagus

Rabbit With Mole

Rabbit, herbed rice, ancho mole sauce

Roasted Squash with Spiced Green Sauce

Winter squash, yogurt, spiced green sauce, walnuts

Nettle Mushroom Lasagna

Mushroom medley, nettles, cream, Tallegio, Parmigiano Reggiano

SOUPS

Chicken Tortilla

Bean trio, roasted corn, ancho chile, chicken

Spring Green Medley

Asparagus, leek, peas, mint

Lentil Dal

Red lentils, tomatoes, spinach, turmeric

SALADS

Sweet Corn Salad

Sweet corn dressing, cherry tomatoes, croutons, Pecorino Romano

Bitter Greens

Dandelion greens, spring mix, roasted potatoes, crispy pancetta, ranch dressing

Vegan Green Goddess

Green cabbage, radishes, carrots, cucumbers, green goddess dressing

SNACKS

Hummus Platter

Garlic hummus, cucumber, tomatoes, carrots

Summer Squash Bruschetta

Toasted baguette, roasted squash, squash blossoms, chevre

Banana Peanut Butter smoothie

Peanut butter, bananas, oatmilk, ashwagandha, maca

Coconut Bars

Shredded coconut, dates, cashews, flax, honey

DESSERTS

Carrot Cake

Carrots, walnuts, pineapple, raisins

Lemon Balm Bundt

Lemon balm, citrus peel, powder sugar

Strawberry Chamomile Cake

Strawberry jam, chamomile cream, buttermilk frosting

Dia De Los Muertos Calavera Cakes

Marigold glaze, vanilla cake, decorative icing

Contact Chef

Contact Chef