This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Asa | Week 1
A sample menu for your first week of service with Chef Asa. Feel free to request changes, substitutions or a new menu from scratch.
MAIN COURSES
Chicken Milanese
2 cutlets, arugula, pickled red onion, cherry tomato, lemon sauce, parmesan
Strip Steak
10 oz, salsa verde, porcini crema, crispy rosemary fingerling potato
Tofu-skin pockets
sweet potato, tomatillo-pepita salsa
Shiitake ''cacio e pepe''
with haricots verts & creamy polenta
Pan-seared gnocchi
braised escarole, white beans, lemon, garlic
Contact Chef
Contact Chef