This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
New American Tasting Menu
STARTER
Brisket Gyozas
Hazelnut vinaigrette, parmigiano reggiano esuma, caramelized onions
SEAFOOD SELECTION
Scallop Crudo
Coconut aguachile, strawberry confit, chives oil
Shrimp Sarong
Rice noodles, banana ketchup, herb salad
MAIN COURSE
White Miso Salmon
Cauliflower puree, pickled shimejis, charred bok choy
DESSERT
Raspberry & Mango Panna Cotta
Don Papa rum, pear granita
Contact Chef
Contact Chef