This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Spring Menu

FOR THE TABLE

Freshly Baked Bread

Whipped pistachio butter

SOUP & SALAD

Broccoli Velouté

Marcona almond, chive, creme fraîche

Tomato Carpaccio

Tonnato sauce, fried artichoke, olive, Thai basil

APPS

Maryland-style Crab Cake

fresh spring greens, lemon, brown butter

Ragu Bolognese

tomato, basil, pecorino, guanciale

MAIN

Steak Au Poivre

Green peppercorn, cognac, Worcestershire sauce, thyme

Brick Chicken

olive oil, house spice, citrus salad

SWEET

Tarte Tatin

Puff pastry, seasonal fruit, vanilla ice cream

Contact Chef

Contact Chef