This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Spring Menu
FOR THE TABLE
Freshly Baked Bread
Whipped pistachio butter
SOUP & SALAD
Broccoli Velouté
Marcona almond, chive, creme fraîche
Tomato Carpaccio
Tonnato sauce, fried artichoke, olive, Thai basil
APPS
Maryland-style Crab Cake
fresh spring greens, lemon, brown butter
Ragu Bolognese
tomato, basil, pecorino, guanciale
MAIN
Steak Au Poivre
Green peppercorn, cognac, Worcestershire sauce, thyme
Brick Chicken
olive oil, house spice, citrus salad
SWEET
Tarte Tatin
Puff pastry, seasonal fruit, vanilla ice cream
Contact Chef
Contact Chef