This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Jack | Week 1
A sample menu for your first week of service with Chef Jack. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Chicken Schnitzel
arugula, fingerling potatoes
Seared NY Strip
romesco sauce, charred scallion, almond
Roast eggplant
herbed labne, pomegranate molasses, pita
Roasted wild-caught salmon
broccoli puree, seared broccoli, pickled shallot
Contact Chef
Contact Chef