Mussels Escabeche

roasted leeks, toasted sourdough

Homemade popcorn

fish pepper, Old Bay

Farmers cheese

spring vegetables, pistachio, saltines

Pan-seared halibut

trout roe beurre blanc, caramelized fennel

Coq au vin

oyster mushroom, Robuchon potatoes

Roast pork chop

brown butter, apple, sage

Ribolitta

tuscan kale, pecorino

Chicken & dumplings

chives, spring pea

Beet salad

chicory, ricotta salata

Tomato salad

olive, fried artichoke, anchovy, basil

Fresh fruit tarte tatin

vanilla ice cream

Olive oil cake

strawberry compote, thyme