Meal Prep Week 2: Southeast Asia

This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Tsukune with Egg Fried Rice

Soy-chili glazed chicken meatballs, bok choy, crispy chili garlic

Balinese Grilled Chicken

Turmeric rice, nuoc nam, red onions, tomato, cucumber

Roasted Hainanese Chicken Rice

Ginger rice, soup, scallion ginger sauce

Bulgogi Bibimbap Bowl

Gochujang, egg ribbons, bean sprouts, spinach, carrots, mushrooms

DESSERTS

Mango sticky overnight oats

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