This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Kat | Week 1
A sample menu for your first week of service with Chef Kat. Feel free to request changes, substitutions or a new menu from scratch.
ENTRÉES
Grilled lemongrass chicken thighs
with multi grain rice and pickled cabbage
Seared scallops
with butternut squash and mushroom cream sauce, Israeli couscous salad
Shaking beef filet mignon
with bell peppers, crispy Annatto rice, and arugula salad
Hand pulled noodles
with mushroom medley, chili oil, and sesame bean sprouts
Contact Chef
Contact Chef