Chef's Specials | Kat Truong
A sampling of Chef Kat's favorite dishes, for inspiration.
ENTRÉES
Beef Belly Pho
bone broth, seared beef belly, rice noodles, fresh herbs
Lamb Birria Tacos
roasted lamb shoulder, dried chilies, cactus pico de gallo, homemade tortillas
Steak au Poivre
rib eye, pink peppercorn cream sauce, white asparagus
Miso Glazed Cod
Black cod, steamed farro, charred broccolini
Malatang Lobster Pappardelles
roasted garlic, butter poached lobster, Szechuan peppercorns, chili oil
Vietnamese Chicken Salad
free range chicken, sticky rice and peas, fresno chili and ginger dipping sauce
Crab Udon
homemade rice noodles, blue crab, seafood broth
Lemongrass Pork Banh Mi
grilled pork shoulder, chicken pate, shallot mayo, picked veggies
SNACKS
Laab Salmon Tartare with Crispy Rice
salmon belly, toasted rice powder, galangal, lime leaves
Fried Pork and Shrimp Spring Rolls
taro root, shiitake, mung bean noodles, crack sauce
Mini Vietnamese Mushroom crepes
coconut crispy crepes, seared maitake, lime fish sauce
Egg Coffee Chia Seed Pudding
Vietnamese coffee, toasted egg custard
Toffee butter chips
tornado potato, chili lime seasoning, toffee butter glaze
SOUPS
Chrysanthemum Tofu Soup
organic tofu, assorted mushroom broth, charred mustard greens
SALADS
Rice Paper Salad
green mango, shredded rice paper, Vietnamese coriander, tamarind vinaigrette
Morning Glory Salad
lemongrass Mussels, Fried Shallots, Soursop Vinaigrette
DESSERTS
Matcha Ube Basque Cheesecake
ceremonial matcha, cream ube swirl, mascarpone
Creme Brulee Banana Foster
Lady Finger bananas, cinnamon bread pudding, vanilla bean ice cream
Pandan Mango Sticky Rice
Coconut pandan sticky rice, black sesame crumble, Carabao sweet mangoes
Contact Chef
Contact Chef


