This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Kat Truong

A sampling of Chef Kat's favorite dishes, for inspiration.

ENTRÉES

Beef Belly Pho

bone broth, seared beef belly, rice noodles, fresh herbs

Lamb Birria Tacos

roasted lamb shoulder, dried chilies, cactus pico de gallo, homemade tortillas

Steak au Poivre

rib eye, pink peppercorn cream sauce, white asparagus

Miso Glazed Cod

Black cod, steamed farro, charred broccolini

Malatang Lobster Pappardelles

roasted garlic, butter poached lobster, Szechuan peppercorns, chili oil

Vietnamese Chicken Salad

free range chicken, sticky rice and peas, fresno chili and ginger dipping sauce

Crab Udon

homemade rice noodles, blue crab, seafood broth

Lemongrass Pork Banh Mi

grilled pork shoulder, chicken pate, shallot mayo, picked veggies

SNACKS

Laab Salmon Tartare with Crispy Rice

salmon belly, toasted rice powder, galangal, lime leaves

Fried Pork and Shrimp Spring Rolls

taro root, shiitake, mung bean noodles, crack sauce

Mini Vietnamese Mushroom crepes

coconut crispy crepes, seared maitake, lime fish sauce

Egg Coffee Chia Seed Pudding

Vietnamese coffee, toasted egg custard

Toffee butter chips

tornado potato, chili lime seasoning, toffee butter glaze

SOUPS

Chrysanthemum Tofu Soup

organic tofu, assorted mushroom broth, charred mustard greens

SALADS

Rice Paper Salad

green mango, shredded rice paper, Vietnamese coriander, tamarind vinaigrette

Morning Glory Salad

lemongrass Mussels, Fried Shallots, Soursop Vinaigrette

DESSERTS

Matcha Ube Basque Cheesecake

ceremonial matcha, cream ube swirl, mascarpone

Creme Brulee Banana Foster

Lady Finger bananas, cinnamon bread pudding, vanilla bean ice cream

Pandan Mango Sticky Rice

Coconut pandan sticky rice, black sesame crumble, Carabao sweet mangoes

Contact Chef

Contact Chef