Grilled chicken with lemon, garlic and herbs — served with tzatziki and quinoa tabbouleh

Citrus-Herb Chicken Skewers

Zucchini noodles with rice noodles, shrimp or tofu, and a light peanut-lime sauce

Zucchini & Rice Noodle Pad Thai

Cauliflower base with roasted tomatoes, pesto, mozzarella, and arugula

Salmon, brown rice, avocado, mango, cucumber, edamame, sesame-lime dressing

A sample menu for your first week of service with Chef Valentina. Feel free to request changes, substitutions or a new menu from scratch.