This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Valentina Lopez Acosta

A sampling of Chef Valentina's favorite dishes, for inspiration.

ENTREES

Herb-Crusted Lamb Chops

rosemary potatoes, grilled zucchini, mint yogurt

Miso-Glazed Cod

jasmine rice, bok choy, sesame seeds

Chicken Piccata

capers, lemon butter sauce, roasted broccolini

Vegan Stuffed Peppers

quinoa, black beans, avocado crema

Beef Short Rib

creamy polenta, braised carrots, red wine jus

Grilled Skirt Steak

chimichurri, roasted corn, baby arugula

Chicken Marbella

olives, prunes, capers, roasted potatoes

Vegan Cauliflower Tacos

avocado crema, pickled onion, corn tortillas

Garlic Butter Shrimp

zucchini noodles, lemon zest, cherry tomatoes

Stuffed Portobello Mushrooms

spinach, goat cheese, walnuts, balsamic glaze

SNACKS

Smoked Salmon Crostini

dill cream cheese, cucumber, capers

Spanish Tapas Platter

marinated olives, manchego cheese, chorizo

Zucchini Fritters

tzatziki sauce, fresh herbs

Deviled Eggs

crispy prosciutto, paprika

Marinated Artichoke & Olive Skewers

lemon zest, herbs

Arepitas with Queso

mini corn cakes, fresh cheese, cilantro sauce

Sweet Plantain Bites

black bean purée, crema, pickled jalapeños

Mini Empanadas

beef or veggie filling, ají dipping sauce

Thai Lettuce Cups

ground chicken, ginger, peanuts, lime

Caprese Stuffed Mushrooms

mozzarella, tomato, pesto

SOUPS

Lentil & Vegetable Soup

tomato broth, fresh herbs, lemon

Classic French Onion Soup

gruyere cheese, toasted baguette

Carrot Ginger Soup

coconut milk, toasted seeds

Creamy Coconut Curry Soup

chickpeas, ginger, turmeric

Chilled Gazpacho

tomato, cucumber, red pepper, olive oil

SALADS

Watermelon & Feta Salad

mint, arugula, balsamic glaze

Kale & Roasted Sweet Potato Salad

pumpkin seeds, cranberries, honey-lime dressing

Beet & Goat Cheese Salad

arugula, candied walnuts, balsamic vinaigrette

Tropical Avocado Salad

mango, avocado, lime vinaigrette, greens

Grilled Peach & Burrata Salad

arugula, pistachios, balsamic glaze

Crispy Chickpea Caesar Salad

romaine, tahini dressing, roasted chickpeas

DESSERTS

Coconut Tres Leches Cake

toasted coconut, whipped cream

Spiced Poached Pears

red wine reduction, cinnamon

Churro Bites

cinnamon sugar, dark chocolate sauce

Lemon Olive Oil Cake

seasonal berries, whipped cream

Tropical Fruit Salad

lime zest, fresh mint, honey drizzle

Contact Chef

Contact Chef