Chef's Specials | Valentina Lopez Acosta
A sampling of Chef Valentina's favorite dishes, for inspiration.
ENTREES
Herb-Crusted Lamb Chops
rosemary potatoes, grilled zucchini, mint yogurt
Miso-Glazed Cod
jasmine rice, bok choy, sesame seeds
Chicken Piccata
capers, lemon butter sauce, roasted broccolini
Vegan Stuffed Peppers
quinoa, black beans, avocado crema
Beef Short Rib
creamy polenta, braised carrots, red wine jus
Grilled Skirt Steak
chimichurri, roasted corn, baby arugula
Chicken Marbella
olives, prunes, capers, roasted potatoes
Vegan Cauliflower Tacos
avocado crema, pickled onion, corn tortillas
Garlic Butter Shrimp
zucchini noodles, lemon zest, cherry tomatoes
Stuffed Portobello Mushrooms
spinach, goat cheese, walnuts, balsamic glaze
SNACKS
Smoked Salmon Crostini
dill cream cheese, cucumber, capers
Spanish Tapas Platter
marinated olives, manchego cheese, chorizo
Zucchini Fritters
tzatziki sauce, fresh herbs
Deviled Eggs
crispy prosciutto, paprika
Marinated Artichoke & Olive Skewers
lemon zest, herbs
Arepitas with Queso
mini corn cakes, fresh cheese, cilantro sauce
Sweet Plantain Bites
black bean purée, crema, pickled jalapeños
Mini Empanadas
beef or veggie filling, ají dipping sauce
Thai Lettuce Cups
ground chicken, ginger, peanuts, lime
Caprese Stuffed Mushrooms
mozzarella, tomato, pesto
SOUPS
Lentil & Vegetable Soup
tomato broth, fresh herbs, lemon
Classic French Onion Soup
gruyere cheese, toasted baguette
Carrot Ginger Soup
coconut milk, toasted seeds
Creamy Coconut Curry Soup
chickpeas, ginger, turmeric
Chilled Gazpacho
tomato, cucumber, red pepper, olive oil
SALADS
Watermelon & Feta Salad
mint, arugula, balsamic glaze
Kale & Roasted Sweet Potato Salad
pumpkin seeds, cranberries, honey-lime dressing
Beet & Goat Cheese Salad
arugula, candied walnuts, balsamic vinaigrette
Tropical Avocado Salad
mango, avocado, lime vinaigrette, greens
Grilled Peach & Burrata Salad
arugula, pistachios, balsamic glaze
Crispy Chickpea Caesar Salad
romaine, tahini dressing, roasted chickpeas
DESSERTS
Coconut Tres Leches Cake
toasted coconut, whipped cream
Spiced Poached Pears
red wine reduction, cinnamon
Churro Bites
cinnamon sugar, dark chocolate sauce
Lemon Olive Oil Cake
seasonal berries, whipped cream
Tropical Fruit Salad
lime zest, fresh mint, honey drizzle
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