Herb-Crusted Halibut

With Cauliflower Purée & Fennel Slaw

Miso-Glazed Chilean Sea Bass

With Forbidden Rice & Baby Bok Choy

Grilled Free-Range Chicken Breast

With Truffle Cauliflower Mash & Broccolini

Duck Breast

With Blackberry Gastrique & Roasted Heirloom Carrots

Sous Vide Salmon

With Lemon-Dill Yogurt & Farro-Arugula Salad

Five-Spice Seared Tuna

With Pickled Daikon & Edamame Purée

Lamb Loin Chops

With Minted Pea Purée & Roasted Rainbow Carrots

Venison Tenderloin

With Parsnip Mash & Juniper Berry Sauce

Grass-Fed Beef Tenderloin

With Chimichurri & Charred Baby Zucchini

Turkey Osso Buco

With White Bean Cassoulet

Wild Mushroom Risotto

With Truffle Oil & Crispy Shallots

Moroccan-Spiced Cauliflower Steak

With Chermoula & Couscous

Lentil-Walnut “Meatballs”

With Romesco Sauce & Grilled Polenta

Stuffed Eggplant

With Quinoa, Pomegranate & Tahini Yogurt Drizzle

Vegan Beet Wellington

With Balsamic Glaze & Roasted Root Medley

Jackfruit Bourguignon

With Sweet Potato Purée & Wilted Greens

Zucchini Noodle Pad Thai

With Almond Butter-Lime Dressing

Chickpea Cakes

With Avocado Crema & Baby Kale Salad

Tofu & Charred Asparagus Stir-Fry

With Ginger-Tamari Sauce

Vegan Paella

With Artichokes, Green Beans & Smoked Paprika Aioli

Seared Branzino

With Preserved Lemon Couscous & Olive Tapenade

Shrimp & Zucchini Noodles

With Lemon-Garlic Sauce

Grilled Swordfish

With Caponata & Basil-Infused Farro

Greek Chicken Souvlaki

With Tzatziki & Lemon-Herb Quinoa

Stuffed Bell Peppers

With Lamb, Mint & Feta over Lentils

Baked Cod

With Harissa Chickpeas & Carrot Ribbon Salad

Grilled Octopus

With Roasted Fingerlings & Tomato-Caper Relish

Scallop Ceviche

With Mango, Chili & Micro Greens (served chilled)

Mediterranean Grain Bowl

With Falafel, Hummus & Pickled Veg

Turmeric Salmon

With Roasted Garlic Hummus & Charred Eggplant

Coconut-Lime Chicken

With Jasmine Rice & Pickled Red Onion

Korean Short Ribs

With Garlic Broccolini & Gochujang Sweet Potato Mash

Thai Basil Turkey Lettuce Wraps

With Vermicelli Noodles

Indian Butter Cauliflower

With Basmati Rice & Cucumber Raita

Crispy Skin Duck Confit

With Wild Rice Pilaf & Port Wine Reduction

Jerk Chicken Thighs

With Pineapple Salsa & Coconut Quinoa

Japanese Miso Tofu Bowl

With Seaweed Salad & Bamboo Rice

Harissa Chicken

With Roasted Sweet Potatoes & Tahini Drizzle

Beef Kofta

With Tabbouleh & Pomegranate Yogurt Sauce

Truffle Mac & Cheese

(Whole Wheat Pasta) with Broccolini & Herb Crumbs