Japanese A5 Wagyu Slider

Hand-pressed A5 Wagyu patty, aged white cheddar, black garlic aioli, pickled shallots, and microgreens on a black truffle brioche.

Moroccan-Spiced Lamb Slider

Lamb patty with ras el hanout, harissa yogurt, mint-pea purée, crispy shallots on a charcoal brioche.

Lobster Tail Slider

Maine lobster tail with lemon-chive aioli, butter bibb lettuce, and shaved celery on a split buttered brioche.

Blackened Bison Slider

Blackened bison with Maytag blue cheese, bourbon onions, fresh watercress on a warmed pretzel bun.

Kurobuta Pork Slider

Seared Kurobuta pork patty, white truffle aioli, Gruyère fondue, pickled fennel on a mini potato roll.

Foie Gras & Wagyu Slider

Wagyu and short rib patty with seared foie gras, fig-balsamic jam, arugula, on a brioche toast round.

Lobster & Short Rib Slider

Lobster claw and short rib blend with charred corn mayo, jalapeño Havarti on a buttered cornbread bun.

Kobe Beef Slider

Kobe beef patty with Korean BBQ glaze, kimchi slaw, gochujang mayo on a scallion sesame bun.

Duck Sausage Slider

Maple sausage duck patty with fried quail egg, truffle hollandaise, aged cheddar on a cheddar biscuit slider.

Venison Slider

Ground venison with blackberry-port reduction, herbed goat cheese, crispy leeks on a brioche bun.

Dry-Aged Beef Slider

Dry-aged beef with shiitake miso butter, smoked soy glaze, crispy lotus root on an umami bun.

Herbed Chicken Slider

Herbed chicken thigh with sun-dried tomato aioli, black olive tapenade, frisée on a focaccia bun.

Wagyu Smash Slider

Seared Wagyu smash with crème fraîche, Kaluga caviar, chive dust on a buttered mini brioche.

Angus Corn Slider

Charred Angus patty with roasted corn crema, queso fresco, Tajín aioli on a cornmeal-dusted bun.

Kofta Slider

Lamb and beef kofta with preserved lemon tzatziki, marinated cucumber on a toasted za’atar pita slider.

Prime Rib Slider

Prime rib burger with bourbon glaze, smoked bacon, smoked Gouda on a molasses-brioche bun.

Thai Shrimp & Chicken Slider

Shrimp and chicken Thai patty with Thai basil slaw, peanut-lime sauce, Sriracha honey on a rice flour bun.

Impossible Slider

Impossible patty with cashew truffle cheese, roasted beet aioli, arugula on a pretzel knot bun.

Gold Infused Beef Slider

Bone marrow–infused beef with cognac-onion jam, truffle Brie, gold leaf on a black sesame brioche.