This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Martin | Week 1
A sample menu for your first week of service with Chef Martin. Feel free to request changes, substitutions or a new menu from scratch.
WEEKNIGHT ENTREES
Classic Pork Sisig
Onions, liver, soy seasoning
Classic Chicken Adobo
Chicken thigh, vinegar, garlic, peppercorn
Katsu Curry
Chicken cutlet, Japanese curry, cabbage
Pad Thai
Chicken, Rice noodle, tamarind sauce, bean sprouts
Contact Chef
Contact Chef