Chef's Specials | Jordan Savell
A sampling of Chef Jordan's favorite dishes, for inspiration.
ENTREES
Shrimp & Grits
blackened prawns, white cheddar grits, cajun butter sauce
5 Spice Pork Belly
roasted vegetables, soft boiled quail egg, cucumber sunomono
Pan Seared Duck
sweet corn pico de gallo, black beans
Grilled Skirt Steak
chimichurri, cous cous, roasted tomato
Airline Chicken Breast
pan seared chicken, blueberry thyme demi, roasted fingerlings, haricot vert
Short Rib Bolognese
braised short rib, 'Sunday Sauce', bucatini
Pan Seared Pork Chop
spiced apples, collard greens, dirty rice
SNACKS
Muffaletta Flatbread
3 meats, olive & sundried tomato tapenade, mozzarella
Smoked Salmon Dip
cream cheese, green onion, crispy wonton chips
Bloody Mary Deviled Eggs
celery, blackening spice, homemade bloody mary mix
Goat Cheese Croquettes
whipped cardamom honey
Mom's Chicken Salad
red grapes, thyme, celery
SOUPS
Loaded Potato Soup
bacon, green onion, cheddar
Corn and Crab Chowder
sweet corn, blue crab, roasted vegetables
Chicken Tortilla Soup
roasted chicken, calabacitas, oaxaca cheese
SALADS
Fig & Arugula
goat cheese, pecans, warm bacon vinaigrette
Pear & Bleu
blue cheese, port soaked pears, walnuts, pepper vinaigrette
Caesar
roasted red pepper caesar dressing, cornbread croutons
DESSERTS
Tiramisu
Creamsicle Ice Box Cake
Carrot Cake
Banana Pudding
Bread Pudding
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Contact Chef