This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Jordan Savell

A sampling of Chef Jordan's favorite dishes, for inspiration.

ENTREES

Shrimp & Grits

blackened prawns, white cheddar grits, cajun butter sauce

5 Spice Pork Belly

roasted vegetables, soft boiled quail egg, cucumber sunomono

Pan Seared Duck

sweet corn pico de gallo, black beans

Grilled Skirt Steak

chimichurri, cous cous, roasted tomato

Airline Chicken Breast

pan seared chicken, blueberry thyme demi, roasted fingerlings, haricot vert

Short Rib Bolognese

braised short rib, 'Sunday Sauce', bucatini

Pan Seared Pork Chop

spiced apples, collard greens, dirty rice

SNACKS

Muffaletta Flatbread

3 meats, olive & sundried tomato tapenade, mozzarella

Smoked Salmon Dip

cream cheese, green onion, crispy wonton chips

Bloody Mary Deviled Eggs

celery, blackening spice, homemade bloody mary mix

Goat Cheese Croquettes

whipped cardamom honey

Mom's Chicken Salad

red grapes, thyme, celery

SOUPS

Loaded Potato Soup

bacon, green onion, cheddar

Corn and Crab Chowder

sweet corn, blue crab, roasted vegetables

Chicken Tortilla Soup

roasted chicken, calabacitas, oaxaca cheese

SALADS

Fig & Arugula

goat cheese, pecans, warm bacon vinaigrette

Pear & Bleu

blue cheese, port soaked pears, walnuts, pepper vinaigrette

Caesar

roasted red pepper caesar dressing, cornbread croutons

DESSERTS

Tiramisu

Creamsicle Ice Box Cake

Carrot Cake

Banana Pudding

Bread Pudding

Contact Chef

Contact Chef