This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Chris | Week 1
A sample menu for your first week of service with Chef Chris. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Chicken Tikka Masala
Rice pilaf, butter-poached green beans
Baked Penne
Homemade garlic herb focaccia bread
Beef Stew
Creamy red bliss mashed potatoes, lemon-Parmesan roasted asparagus
Pan-Roasted Halibut
Parsnip purée, arugula citrus salad
Contact Chef
Contact Chef