Chef's Specials | Chris Patrick Jr
A sampling of Chef Chris's favorite dishes, for inspiration.
ENTREES
Stewed Chicken
Jamaican rice and peas, sautéed cabbage with carrots and onions
Chicken-Fried Pork Chops
Maple sweet potato purée, roasted pearl onions, blistered Parmesan Brussels sprouts
Jamaican Curried Beef
Steamed white rice, pickled carrots, roti (bread)
Whole Roasted Cajun Lemon Pepper Red Snapper
Garlic and herb-roasted baby red bliss potatoes, corn succotash
Seafood Stew
Medley of halibut, prawns, mussels, littleneck clams, smoked sausage, corn, Brussels sprouts
SNACKS
Seasonal Savory Cheesecake
Homemade Biscuit
Mozzarella & Herb Arancini
Chicken Yakitori Skewers
Jamaican Jerk Chicken Patties
Crab Cakes
SOUPS
New England Clam Chowder
Caribbean Chicken & Dumpling Soup
Butternut Squash Bisque
SALADS
Wedge Salad
Bacon, pickled red onion, roasted cherry tomatoes, blue cheese crumbles, blue cheese dressing
Modern Caesar Salad
Lightly grilled romaine, Parmesan crackers, crouton dust
Arugula Salad
Dried cranberries, candied walnuts, crumbled goat cheese, cider vinaigrette
Recomposed Caprese Salad
DESSERTS
Molten Chocolate Brownie Croquettes
Chocolate Chip Cookie Panna Cotta
Reconstructed Sweet Potato Pie
OTHER
Fried Chicken
Creamy mac & cheese, smoked turkey neck collard greens, cornbread
Seafood Boil
Contact Chef
Contact Chef