This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Chris Patrick Jr

A sampling of Chef Chris's favorite dishes, for inspiration.

ENTREES

Stewed Chicken

Jamaican rice and peas, sautéed cabbage with carrots and onions

Chicken-Fried Pork Chops

Maple sweet potato purée, roasted pearl onions, blistered Parmesan Brussels sprouts

Jamaican Curried Beef

Steamed white rice, pickled carrots, roti (bread)

Whole Roasted Cajun Lemon Pepper Red Snapper

Garlic and herb-roasted baby red bliss potatoes, corn succotash

Seafood Stew

Medley of halibut, prawns, mussels, littleneck clams, smoked sausage, corn, Brussels sprouts

SNACKS

Seasonal Savory Cheesecake

Homemade Biscuit

Mozzarella & Herb Arancini

Chicken Yakitori Skewers

Jamaican Jerk Chicken Patties

Crab Cakes

SOUPS

New England Clam Chowder

Caribbean Chicken & Dumpling Soup

Butternut Squash Bisque

SALADS

Wedge Salad

Bacon, pickled red onion, roasted cherry tomatoes, blue cheese crumbles, blue cheese dressing

Modern Caesar Salad

Lightly grilled romaine, Parmesan crackers, crouton dust

Arugula Salad

Dried cranberries, candied walnuts, crumbled goat cheese, cider vinaigrette

Recomposed Caprese Salad

DESSERTS

Molten Chocolate Brownie Croquettes

Chocolate Chip Cookie Panna Cotta

Reconstructed Sweet Potato Pie

OTHER

Fried Chicken

Creamy mac & cheese, smoked turkey neck collard greens, cornbread

Seafood Boil

Contact Chef

Contact Chef