This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef David | Week 1
A sample menu for your first week of service with Chef David. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Steak Au Poivre
Ny strip steak, black peppercorn sauce, garlic green beans
Salmon Picatta
Pan-seared salmon, lemon beurre blanc, asparagus
Pork Chop
Apple chutney, sweet potato mash
Miso Black Cod
Marinated black cod, jasmine rice, bok choy
Contact Chef
Contact Chef